Stringent hygienic conditions, involved in the packaging process, apply in this market. Sensor systems from SICK are used in dry and wet areas in this industry, and their extraordinarily high availability and flexibility are impressive. The user-friendliness of SICK sensors ensure reduced machine downtime during product changes.

Water and other liquid products can challenge both machines and production areas. In the food and beverage industry, filling plants are also exposed to extreme
mechanical stress. SICK solutions are engineered to last - they are resistant to impact, vibrations, and aggressive detergents while offering maximum precision and
reliability – even at high throughput rates.

Quality control is key in any food processing application. Solutions from SICK not only improve quality, but also reduce product waste and increase throughput during automated food production. From monitoring the size and shape of cookie and bread dough... to measuring the height of chocolates... to verifying the volume of a block of cheese, SICK offers a wide range of solutions to optimize food production.

Click here to view the Food Inspection Using Vision animation.